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Tuesday, April 12, 2016

Life in the Trenches - Day 2

Today the girls had the huge task of taking all of the fruit and walnuts we gathered yesterday and turning it into something yummy for us to eat. We made delicious apple and rhubarb crumble topped with walnuts and ANZAC biscuits. We then put our sewing skills back to the test and made ANZAC poppies from read felt.






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11 comments:

  1. AnonymousMay 4, 2016 at 2:39 PM

    Wow you guys have been getting creative. Looking good.

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  2. AnonymousMay 5, 2016 at 10:18 AM

    Yes we were very creative the last 2 days. My favourite part was when we had apple crumble and anzac cookie. What was your favourite park Ako Nagtahi.

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    Replies
    1. AnonymousMay 9, 2016 at 9:49 AM

      This comment has been removed by the author.

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    2. AnonymousMay 9, 2016 at 9:54 AM

      This comment has been removed by the author.

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  3. AnonymousMay 9, 2016 at 9:55 AM

    Hi everyone the apple crumble was really yummy and i'm glad we made it.

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  4. AnonymousMay 9, 2016 at 10:07 AM

    Hi everyone the Anzac cookie were yummy and I liked the poppies and the apple crumble What. is your favorite part Ako Nagtahi.

    ReplyDelete
  5. AnonymousMay 9, 2016 at 10:11 AM

    Hi everyone the Anzac cookie were yummy and I liked the poppies and the apple crumble What. is your favorite part Ako Nagtahi.

    ReplyDelete
  6. AnonymousMay 13, 2016 at 10:26 AM

    Hello my name is Cody and that pie looks good.

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    Replies
    1. AnonymousMay 16, 2016 at 10:51 AM

      Hello my name is Atalasa and it was tasty. It was a apple crumble.

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    2. AnonymousMay 16, 2016 at 10:52 AM

      Hello my name is Atalasa and it was tasty. It was a apple crumble.

      Delete
  7. AnonymousMay 18, 2016 at 9:42 AM

    Yum apple crumble Ako Ngatahi.

    ReplyDelete

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